What is roast spits?

Roast spits are rotating metal devices used for cooking large pieces of meat, typically over an open flame or heat source. They are commonly used for roasting whole animals such as pigs, lamb, and beef. Roast spits typically include a motorized rotisserie that rotates the meat slowly and evenly, allowing the meat to cook evenly and thoroughly. In addition, roast spits often come equipped with adjustable height settings, allowing the cook to adjust the distance between the meat and the heat source for optimal cooking. Roast spits are a popular cooking method for outdoor gatherings and events, and can provide a delicious and impressive centerpiece for any meal.